ABOUT BEST SEAFOOD RESTAURANT IN OSLO NORWAY

“Stockfish is like good cognac,” claims Ansgar Pedersen, a veteran cod grader at Glea Sjømat who continues to be inside the business all his existence. Now virtually 70 yrs old, he has no plans to retire anytime before long. “I’ll retire when I’m 80,” he states using a chortle.Our little-batch smokehouse—with in excess of 65 several